Menu Section: Appetisers 前菜

Mix Sashimi dice with spicy miso and crispy rice cube

A variety of traditional Japanese pickled vegetable

Lightly seared wagyu beef with thinly sliced onion and plum flavoured grated radish with a quail egg.

Boiled spinach with Sesame Dressing.

Flavoured Japanese green seaweed salad .

Thinly sliced lotus root chips.

Pickled Chinese cabbage. Light refreshing appetiser with a hint of spice.

Fresh raw baby octopus marinated in wasabi sauce.

Boiled and lightly salted young soy beans.