Menu Section: Red

Deep red, elegant yet rich with subtle oak, lifted
cherry, and spice aromas - try the Wagyu Amiyaki
Karubi with this Shiraz

Forest fruits, cherry, spice, cholate with a slight confectionary note
to give balance, good with beef tataki

Earthy and rustic, red fruits, pepper and spices, a soft red and a
perfect match to the Yakitori or the Kushiyaki skewer combo

Dark brick red, earthy, black cherry with herbs on the finish,
an excellent food wine, try with the Kani Cream Korrokke

spice, cranberries, cherry, balanced with earthiness and gamey
characteristics, good with Kaki fry